Happy Tuesday! We are fully into Spring and salad seems to be on the menu quite a bit around here. I love my usual homemade vinaigrette, but lately I have been wanting to tweak it a bit. I have added maple syrup to make maple vinaigrette. I have added more lemon juice to make lemon vinaigrette.
There’s a local pizza place that makes the most amazing garlic vinaigrette. It’s so good I could drink it. Seriously. So, this weekend, I decided to try to make my own. It turned out to be delicious! Full of garlic flavor and oh, so tangy.
Put it on a salad, of course, but it’s also good on pasta or as a dip for bread.
Kim Daniels
Garlic Vinaigrette
A yummy garlicky treat!
2 hrPrep Time
2 hrTotal Time
Save RecipeIngredients
- 3/4 cup olive oil
- 2 TBSP minced garlic (or more)
- 1/4 cup apple cider vinegar
- 1/8 cup lemon juice
- 1/2 tsp mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp paprika
Instructions
- In a small jar, combine olive oil and garlic. Cover and let this sit for several hours or overnight.
- Pour oil through a strainer into another glass jar and add all of the other ingredients. Add some of the garlic to taste. Shake well to combine.
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https://www.kimbroughdaniels.com/2015/05/19/garlic-vinaigrette/
Kimbrough Daniels
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