Hibiscus Coconut Fizz Non-Alcoholic Cocktail Recipe
I played around with various ingredients like a mad scientist and this recipe for my Hibiscus Non-Alcoholic Cocktail was born. You can enjoy it anytime of day! Complex in flavors of rosemary, coconut, Hibisicus, orange bitters and fresh lime, you will love this fizzy zero-proof cocktail recipe for your next Happy Hour.
Servings: 2 drinks
- 2 Hibiscus tea bags
- 2-3 sprigs Fresh Rosemary
- 1 cup sugar
- 1 cup water
- 1.5 oz Hibiscus Rosemary syrup
- 2-3 dashes Orange bitters
- 1 can Coconut flavored sparkling water La Croix is so delish!
- Fresh lime wedges
Make the Hibiscus Rosemary simple syrup
In a small saucepan, combine sugar and water, Heat over high heat until water is boiling. Whisk until all of the sugar is dissolved.
Then add the tea bags and Rosemary sprigs. Reduce heat to a simmer. Let mixture steep for 10-15minutes.
Remove pan from the heat and let it cool to room temperature. Remove the tea bags and Rosemary. Pour into a small jar. Then refrigerate until you are ready to use it.
Make the cocktail
Fill a rocks glass with ice. Add syrup, sparkling water and bitters. Stir well with a bar spoon.
Add a squeeze of lime. Garnish with a lime wedge and fresh Rosemary.