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Hibiscus Coconut Fizz Non-Alcoholic Cocktail Recipe

I played around with various ingredients like a mad scientist and this recipe for my Hibiscus Non-Alcoholic Cocktail was born.  You can enjoy it anytime of day! Complex in flavors of rosemary, coconut, Hibisicus, orange bitters and fresh lime, you will love this fizzy zero-proof cocktail recipe for your next Happy Hour. 
Course: Cocktail
Servings: 2 drinks

Ingredients

  • 2 Hibiscus tea bags
  • 2-3 sprigs Fresh Rosemary
  • 1 cup sugar
  • 1 cup water
  • 1.5 oz Hibiscus Rosemary syrup
  • 2-3 dashes Orange bitters
  • 1 can Coconut flavored sparkling water La Croix is so delish!
  • Fresh lime wedges

Instructions

Make the Hibiscus Rosemary simple syrup

  • In a small saucepan, combine sugar and water, Heat over high heat until water is boiling. Whisk until all of the sugar is dissolved.
  • Then add the tea bags and Rosemary sprigs. Reduce heat to a simmer. Let mixture steep for 10-15minutes.
  • Remove pan from the heat and let it cool to room temperature. Remove the tea bags and Rosemary. Pour into a small jar. Then refrigerate until you are ready to use it.

Make the cocktail

  • Fill a rocks glass with ice. Add syrup, sparkling water and bitters. Stir well with a bar spoon.
  • Add a squeeze of lime. Garnish with a lime wedge and fresh Rosemary.