Smoked Salmon Appetizer Platter
This easy Smoked Salmon Appetizer Platter is chock full of fresh and tasty goodies. Simply slice a few veggies, season a block of cream cheese with capers and dill, add salmon and crackers then you will have a beautiful and delicious grazing platter. It's perfect for a Galentine's Day party or a fun brunch with friends.
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Ingredients
- 16 oz Smoked Salmon
- 8 oz cream cheese, room temperature
- 3.5 oz jar of capers, drained
- fresh or dried dill
- 1 small red onion, thinly sliced
- 1 English cucumber, sliced
- 1-2 Lemons, cut into small wedges
- 8 oz grape tomatoes, halved
- coarse salt, to taste
- ground black pepper, to taste
- crackers
- fresh herbs, for garnishing
Instructions
- Choose a large serving platter or wooden cutting board.
- Place the block of cream cheese slightly off center on the board. Sprinkle the cream cheese with capers and dill. Season with salt and fresh ground black pepper.
- Put drained capers in a small bowl and place next to the cream cheese.