Print Recipe

Tahini Ranch Dressing {Vegan}

Ingredients

  • 1 cup Tahini
  • Juice of 2 lemons
  • zest of one lemon
  • 1/2 tsp chives
  • 1/2 tsp dried parsley
  • 1/2 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3 TBSP olive oil
  • 1/4 water or more, to thin dressing

Instructions

  • In the bowl of a food processor, combine Tahini, lemon juice, lemon zest, herbs and spices. Process until smooth.
  • Drizzle in olive oil.
  • Add in water until desired consistency.
  • Store in the fridge in a tightly closed glass container for up to 2 weeks.