Print Recipe

Israeli Salad

Ingredients

  • 1 English cucumber
  • 2-3 medium tomatoes seeded
  • 1/2 orange bell pepper
  • 1/2 red bell pepper
  • 1/2 medium size red onion
  • zest of one lemon
  • 1 lemon juiced
  • 2 TBSP olive oil
  • 1/2 cup flat leaf parsley finely chopped
  • salt and pepper

Instructions

  • Finely dice all the vegetables and add to a large bowl.
  • Add lemon zest, lemon juice, olive oil, parsley and mix well.
  • Add salt and pepper to taste.
  • Serve at room temp or chilled.