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Israeli Salad
Ingredients
1
English cucumber
2-3
medium tomatoes
seeded
1/2
orange bell pepper
1/2
red bell pepper
1/2
medium size red onion
zest of one lemon
1
lemon
juiced
2
TBSP
olive oil
1/2
cup
flat leaf parsley
finely chopped
salt and pepper
Instructions
Finely dice all the vegetables and add to a large bowl.
Add lemon zest, lemon juice, olive oil, parsley and mix well.
Add salt and pepper to taste.
Serve at room temp or chilled.