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Beet Hummus

Ingredients

  • 1 medium sized beet
  • 1 15 oz can white beans like Canellini, drained
  • Juice of one lemon
  • Salt and ground pepper to taste
  • 2 cloves of garlic chopped
  • 2 tsp ground cumin
  • ½ cup Tahini paste
  • ¼ cup extra virgin olive oil
  • fresh cilantro finely chopped

Instructions

  • Preheat oven to 425 degrees.
  • Wash and trim beet. Rub with olive oil and wrap in aluminum foil.
  • Roast in oven for 45-60 minutes or until beet is tender. Cool completely and chop into chunks.
  • In a food processor, combine beans, chunks of beets, lemon juice, garlic, cumin, and Tahini. Combine until smooth.
  • Slowly drizzle in olive oil.
  • To serve: drizzle the top of the hummus with olive oil and sprinkle with fresh cilantro.