Asian Chicken Rice Bowls
A one bowl meal makes dinner time a treat. This tasty recipe for Asian Chicken Rice Bowls is quick and simple. Marinated with an amazing sauce filled with Asian flavors like soy, peanut butter, ginger and garlic, the chicken cooks up super fast to make a delicious savory rice bowl.
Ingredients
Sauce/Marinade
- 6 TBSP soy sauce
- 2 TBSP peanut butter
- ½ cup rice wine vinegar
- 1 TBSP Honey
- 1/8 tsp garlic powder
- 1/8 tsp ground pepper
- 3 tsp sesame oil
- 1 TBSP fresh ginger minced
- 1 tsp hot sauce like sriracha
- 2 TBSP canola oil
For the rest of the bowl
- 4 chicken breasts
- 3 cups Jasmine rice cooked
- 1 yellow Bell pepper sliced
- 1 pkg "Super Blend" Slaw mix or Broccoli Slaw Mix
- 1 bunch green onions
- fresh cilantro
Instructions
- Combine all of the ingredients for the sauce and whisk until well combined.
- Place chicken in a resealable plastic bag. Add about 1/2 cup of marinade to the bag. Toss chicken to coat. Marinate in the refrigerator for 30 minutes.
- Heat a skillet over medium-high heat. Cook chicken breasts 3 - 4 minutes on each side. Remove from pan and keep warm.
- In the same skillet, add sliced Bell pepper. Cook 2-3 minutes. Then add in the package of slaw mix. Cook 3-4 minutes. At the very end drizzle veggies with a bit of the sauce and toss to coat. Veggies will still be a bit crisp.
- To assemble bowls: Divide rice among 4 bowls. Slice chicken thinly and add some to each bowl. Add veggies and then garnish with sliced green onions and cilantro.