Print Recipe

Gluten-Free Banana Oat Waffles (adapted from Kim's Cravings)

Ingredients

  • 2 cups gluten free old fashioned rolled oats
  • 1 cup almond coconut blend milk or milk of your choice
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 medium ripe banana
  • 1 teaspoon baking powder
  • 1 TBSP maple syrup or more to suit your taste
  • 1 teaspoon cinnamon optional
  • Toppings: fresh fruit maple syrup, nuts, nut butter, etc.

Instructions

  • Place all ingredients (except the toppings) in a blender and blend until smooth. The batter will be a little bit thinner than traditional waffle batter.
  • Heat a waffle iron on medium high to high, depending on how crisp you want them. I do mine on high.
  • Grease the waffle iron generously.
  • Pour about 1/3 to 1/2 cup of batter onto the iron.
  • Cook according your waffle iron's manufacturer guidelines.
  • Waffles can be kept warm in a 200 degree oven. Place them on a baking sheet on a single layer.
  • Serve immediately, or cool and freeze.