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Healthy Homemade Granola

A crispy, lightly sweetened granola that's perfect as a topping or just eaten as is. Adapted from Tosca Reno
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Servings: 15

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup raw almonds roughly chopped
  • 1/4 cup cashews roughly chopped
  • 1/2 cup pecans roughly chopped
  • 1/4 cup raw sunflower seed kernels
  • 2 Tbsp flax seeds or
  • 1 Tbsp brown sugar
  • 1/4 cup honey
  • 1/4 cup coconut oil melted
  • 1 tsp real vanilla
  • 1/4 tsp salt

Instructions

  • Pre-heat oven to 250 degrees.
  • In a large bowl, mix oats, almonds, cashews, pecans, sunflower seed kernels and flax seeds.
  • In a small bowl, mix brown sugar, honey, coconut oil and vanilla.
  • Add brown sugar mixture to oats and nuts. Toss to coat.
  • Spread mixture out onto 2 parchment lined baking sheets.
  • Bake for about and 1 hour and 15 minutes, stirring several times as it bakes.
  • Remove from oven and let it cool.
  • Once cooled, store in an air-tight container.