Soak one rice wrapper in a dish of warm water until wrapper is soft and pliable. Remove it from water and place it on your work space.
Place one large basil leaf near the middle bottom third of the wrapper.
Take some of your julienned carrots, cucumber and peppers and make a small tight bundle on top of the basil.
Begin wrapping by folding the sides into the center and then fold up the bottom over the filling, much like you would when rolling a burrito. Continue rolling until filing it completely enclosed. It might take some practice to get it down if you have never made these before, but you will be a pro in no time!
If you need a visual of how to do them, here is a great video! http://www.finecooking.com/videos/how-to-make-summer-rolls.aspx
Serve with Peanut Hoisin Dipping Sauce. Enjoy!