Easy Crispy Kale Chips
Crispy Kale Chips are a tasty way to eat your veggies and get your snack on, too. They are friendly for just about any diet or lifestyle such a Paleo, Keto, Whole30, Vegan, Vegetarian or Carnivore. This simple snack recipe has very few ingredients and takes just a few minutes to prep.
Prep Time10 mins
Cook Time15 mins
Ingredients
- 1 bunch Kale
- 2 TBSP Olive oil
- sea salt to taste
Instructions
- Preheat oven to 300°. Line two large baking sheets with parchment paper.
- Wash and dry Kale throughly, using a salad spinner or drying them by hand with absorbent towels.
- Using a sharp knife, trim away the thick stalks and cut the leaves into approximately 2 inch pieces.
- Place the cut leaves in a large bowl. Drizzle with olive oil. Massage the leaves so that the oil coats every part.
- Spread the oiled leaves onto the baking sheets, making sure not to crowd the pans. Make sure the leaves are in one layer. Sprinkle the leaves with salt.
- Bake for 15-20 minutes, until chips begin to crisp up. Cooking time will vary based on your oven's temperature. Watch closely so they do not burn.
- Remove pans from oven. Let chips cool for a few minutes. Then, enjoy! Chips can be stored in an airtight container for about 2 days.