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Oven S’mores with Roasted Strawberry Jam

Ingredients

For the Jam

  • 2 lbs of fresh strawberries washed and topped
  • 1 lemon juiced
  • 2 TBSP of sugar

For the S'mores

  • Graham Crackers I used gluten-free
  • Chocolate of your choice
  • Roasted Strawberry Jam
  • Marshmallows

Instructions

To make the jam:

  • Toss whole strawberries with the juice of one lemon and sugar. Let sit for 10 minutes and stir again.
  • Preheat oven to 300 degrees. Pour strawberry mixture onto a parchment lined baking sheet.
  • Slow roast the strawberries for about an hour. Stirring every 15 minutes. Jam will be ready when the mixture is syrupy and has darkened. This may take more or less time, depending on your oven.
  • Pour strawberry jam into a bowl and let cool to room temp. Refrigerate once cooled and store for up to 2 weeks.

To make s'mores:

  • Line a baking sheet with parchment paper. Preheat oven to 350 degrees.
  • Place graham crackers on the baking sheet in one layer leaving space between the crackers.
  • Layer chocolate, jam and marshmallows on top of the graham crackers.
  • Bake until marshmallows are puffy and toasted.
  • Remove pan from oven and top each stack with another graham cracker. Press down gently to form a sandwich of goodness. Serve immediately.