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Raspberry Ginger Lemon Kombucha {Copycat GT’s Trilogy}
Ingredients
1 ½
cups
water
2
cups
raspberries
Juice of two lemons
3
tbsp
sugar
2
tbsp
ginger
grated
Instructions
To flavor one gallon of kombucha:
Combine all ingredients in a sauce pan. Bring to a simmer. Simmer for 30 minutes.
Remove from heat and let mixture cool to room temperature.
Combine with one gallon of brewed kombucha. Stir well.
Divide into bottles.