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Peach Shrub Vodka Fizz

by Kimbrough

First off, let me preface this post by saying: I am not, nor have I ever been a bartender. At least, not in this lifetime. I simply love cocktails, especially in the context of sharing them with other human beings. Happy hour brings people together and I am all about that.

So, as you try my recipes, feel free to experiment. I don’t have any hard and fast rules. I don’t use a specific cocktail guide. Rather, when I think of something I want to create, I look at quite a few similar recipes and then, I craft my own.

Today’s cocktail is a recipe where I did just that. I recently made this great peach shrub vodka cocktail that I call a Peach Shrub Vodka Fizz. One of my favorite blog posts ever and one that people still ask me about was my Blackberry Vodka Fizz that was published almost exactly a year ago. I do love a fizzy drink and when you throw in fruit and mint, life becomes just about perfect.

This time, I combined the fizz with a peachy shrub. I have been wanting to make a shrub for awhile. In the food world, a shrub is a drinking vinegar, a syrup made with fruit, sugar, and vinegar. Want to know more about shrubs? Alton Brown has a great little video about them.

I made my shrub using the cold method, meaning I combined the fruit and sugar and let it macerate in the fridge for several days. Then I strained it and added the vinegar. The resulting liquid can be used for cocktails, mocktails, salad dressings and more.

I got hooked on Kombucha when I was doing Whole 30. I came to crave that sweet and sour tang. I love it so much now that I am trying my hand at brewing my own. I will keep you posted on how that turns out.

I haven’t gotten brave enough to make a cocktail using Kombucha, but this shrub is a nice substitute for that zing! Try making your own shrubs out of your favorite fruits and let me know what you think in the comments. Cheers!

 

Peach Shrub Vodka Cocktail

 

 

Peach Shrub Vodka Cocktail

Peach Shrub Vodka Cocktail

Nutrition

Calories

1206 cal

Fat

1 g

Carbs

282 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Peach Shrub Vodka Fizz
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Ingredients

  • 1 lb. fresh peaches, plus one or two extra for garnish
  • 1 cup granulated sugar
  • 1 cup white balsamic vinegar
  • 2 ounces vodka
  • 2 ounces peach shrub
  • Club soda
  • Peach slices
  • Mint leaves

Instructions

    To make the shrub:
  1. Wash, peel, and remove pits from peaches. Cut into quarters.
  2. In a bowl, cover fruit with the sugar and stir to combine. Gently crush fruit to begin the macerating process. Cover bowl and place in refrigerator for at least 48 hours.
  3. After 48 hours, strain the mixture thru a fine mesh sieve. Press fruit to get all the liquid out.
  4. Add vinegar to the resulting syrup and mix well. Pour into a glass jar and store in fridge for up to 6 months. The shrub will become more mellow as it ages.
  5. To make one cocktail:
  6. Fill a tall glass with ice.
  7. Add vodka, shrub and mint leaves.
  8. Stir gently.
  9. Top with club soda.
  10. Garnish with peach slices and additional mint.
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https://www.kimbroughdaniels.com/2017/03/14/peach-shrub-vodka-fizz/

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2 comments

Christina August 23, 2017 - 6:53 pm
I'm totally making this for this weekend! We're having people over and this sounds perfect! Thanks Kim!
Strawberry Shrub with Cucumber Cocktail - Kimbrough Daniels September 22, 2017 - 6:34 am
[…] have made my own shrubs in the past. If you want to know how, check out this post where I made a peach shrub. Shrubs are a great way to preserve the flavor of your favorite fruits […]

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